Here is one of Angela's favourite cookie recipes... you have to try them, they are delicious!!! I think I might have to make some soon too!
Danish Thumbprint Cookies
1/2 cup butter, softened
1/4 cup brown sugar, packed
1 egg yolk beaten (save the egg white for an egg wash)
1 cup flour
1 cup coconut
raspberry jam (or your preferred flavour)
Preheat oven to 350 degrees.
Mix butter, brown sugar, egg yolk, and flour in a medium bowl. Roll tablespoon sized balls of cookie dough. Dip cookie dough ball into the slightly beaten egg white and then roll in the coconut. Using your thumb, make a dimple in the middle of each cookie dough ball. Place on a parchment-lined cookie sheet. Bake for 10-18 minutes, until golden brown. Add jam to the dimple while hot.