Cookies

This is a easy recipe I found on another blog, Created by Diane and loved because it has rice krispies in it... the kids love the cereal because of the crispy-ness so what a perfect combination crispy rice and chocolate...definitely a keeper!!! Oh an you need to visit the blog by Diane for some scrumptious recipes and yumminess!!!


Chocolate Chip Rice Krispie Cookies

Ingredients
1 cup butter
¾ cup brown sugar
¾ cup sugar
2 teaspoons vanilla extract
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mini chocolate chips
2 cups Rice Krispie Cereal

Instructions
Beat butter, sugar until creamy.
Add vanilla, then one egg at a time, mixing well.
Add in flour with baking soda and salt. Stir in chips and one cup Rice Krispie cereal.
Roll into two tablespoon size balls and then roll into remaining Rice Krispie cereal.
Bake at 375 for 10-12 minutes.

Thanks Diane for the wonderful recipe!

Another recipe for the party!

Another no-bake cookie recipe... I know most of you have busy lives and this one is super easy and quick to make!

Here we go!

Haystacks

1 package semisweet chocolate chips
1/2 cup peanut butter
2 cups marshmallows
1 cup chow mein noodles

Melt chocolate chips and peanut butter. Stir well and cool slightly. Fold in marshmallows and chow mein noodles. Drop cookies on a parchment lined cookie sheet. Refrigerate overnight.

Happy Baking!!!!

Recipe of the day!

Here's our recipe of the day... one of my faves!!!

Peanut Butter Balls

4 tsp. butter, softened
1 cup icing sugar
1 cup peanut butter
1/2 cup Rice Krispies cereal

1 package chocolate chips
1 tbsp. butter

Mix butter, icing sugar, peanut butter, and cereal in a large bowl. Chill in the refrigerator for 1/2 hour. Mould into tablespoon sized balls, place on a parchment-lined cookie sheet. Chill in the refrigerator again for another 1/2 hour.

Melt the chocolate chips and butter in a glass bowl over hot water in a saucepan (double boiler). Turn the heat of the burner off once chocolate is smooth. Dip peanut butter balls in chocolate and place on a parchment-lined cookie sheet. Chill overnight before serving.

Happy Baking!!!